BITES ON BOATS at

EVERETT MARINA

Guest Dock #5

Similar to a progressive dinner or pub crawl, appetizers are served on each host boat as well as the picnic tables on the dock.

On Saturday Skippers and crew will prepare hearty Hors d'oeuvres, provide plates and napkins for serving to share. This is not a sit-down dinner but fun finger foods to share. If people plan to drive over and want to collaborate food with skippers, coordinate that with the individual skippers. Most of those coming by land will either join a skipper for their hors d'oeuvres or bring a dessert to share during "dessert time".

Starting at 5pm - plan about 30 minutes for each boat. Then the boat hosts can move on to others' to sample their fare. The time on boats will be divided by the number of participating boats with a dessert course afterwards.

This SSYC event is FREE for Annual Members, including Skippers and Associate Members. Others may participate by registering here or on site. The fee for non-annual members is $15 which entitles them to all SSYC activities for one week.

Questions can be sent to SSYC